JULIE TABOULIE

CHEF, TV HOST AND COOKBOOK AUTHOR

Born Julie Ann Sageer in the United States to an immigrant Catholic Lebanese family, lovingly called “Julie Taboulie” (a childhood nickname) by her close-knit family, Julie has been passionate about preparing and sharing the authentic food of her Lebanese heritage. Julie is first-generation and full-blooded Lebanese-American who has been immersed in learning, making, and sharing Lebanese cuisine and culture all her life. Since she was a young girl she learned her culinary craft at the apron strings of her treasured Lebanese mother of how to cook the real Lebanese way. Today, the award-winning chef, bestselling cookbook author, and Emmy-nominated TV show host shares her authentic cooking tools, time-honored traditions, and tried-and-true techniques of her authentic recipes with you in her brand-new Mediterranean custom cooking collection. Inspired by her rich culinary heritage, this special product line showcases stunning custom cutting boards, rolling pins, cookie molds, and much more for you to successfully recreate Julie’s authentic recipes right at home. Now, you too can cook just like Julie!