Since she was a young girl, Julie Ann Sageer, lovingly called “Julie Taboulie” by her family, has been passionate about preparing and cooking the traditional food of her Lebanese heritage. And now she shares that passion and knowledge with you in her first cookbook, the perfect companion to her Emmy-nominated PBS shows. This stunning cookbook offers 125 recipes for traditional favorites from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water syrup).